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Mona Akbar, Muhammad Farooq Saleem Khan, Ling Qian, Hui Wang
《环境科学与工程前沿(英文)》 2020年 第14卷 第6期 doi: 10.1007/s11783-020-1277-2
关键词: Polyacrylamide (PAM) degradation Acrylamide (AM) Mesophilic anaerobic digestion Thermophilic anaerobic digestion Methane production
Additive manufacturing: technology, applications and research needs
Nannan GUO, Ming C. LEU
《机械工程前沿(英文)》 2013年 第8卷 第3期 页码 215-243 doi: 10.1007/s11465-013-0248-8
Additive manufacturing (AM) technology has been researched and developed for more than 20 years. Rather than removing materials, AM processes make three-dimensional parts directly from CAD models by adding materials layer by layer, offering the beneficial ability to build parts with geometric and material complexities that could not be produced by subtractive manufacturing processes. Through intensive research over the past two decades, significant progress has been made in the development and commercialization of new and innovative AM processes, as well as numerous practical applications in aerospace, automotive, biomedical, energy and other fields. This paper reviews the main processes, materials and applications of the current AM technology and presents future research needs for this technology.
关键词: additive manufacturing (AM) AM processes AM materials AM applications
《化学科学与工程前沿(英文)》 2023年 第17卷 第7期 页码 893-905 doi: 10.1007/s11705-022-2290-8
关键词: double-network hydrogel dye degradation silver nanoparticles alginate
李晓,张卫英,袁惠根
《中国工程科学》 2003年 第5卷 第1期 页码 69-73
在阐述反相微乳液聚合液滴成核及粒子增长机理的基础上,提出了丙烯酰胺反相微乳液聚合过程的物理模式,并对反相微乳液聚合模型化处理时的关键问题作了扼要讨论。
《环境科学与工程前沿(英文)》 2022年 第16卷 第12期 doi: 10.1007/s11783-022-1585-9
● The physicochemical and structural properties of DBC were characterized.
关键词: Dissolved black carbon (DBC) Chlorine Chloramine Disinfection by-products (DBPs) Disinfection by-products formation potential (DBPFP)
ZHANG Yuxi, WU Feipeng, LI Miaozhen, WANG Erjian
《化学科学与工程前沿(英文)》 2007年 第1卷 第1期 页码 68-71 doi: 10.1007/s11705-007-0014-8
关键词: aqueous solution homopolyacrylic copolymer solution significant structure presence
Jing Li, Haiqin Yu, Xue Zhang, Rixin Zhu, Liangguo Yan
《环境科学与工程前沿(英文)》 2020年 第14卷 第3期 doi: 10.1007/s11783-020-1229-x
关键词: Chromate Dye adsorption Simultaneous removal Cross-linking method Amino functionalization
什么才是做出最佳基础设施投资的依据?经济因素?恢复力?或二者皆是?
David Singleton AM
《工程(英文)》 2018年 第4卷 第2期 页码 180-181 doi: 10.1016/j.eng.2018.04.001
Arbuscular mycorrhizal associations and the major regulators
Li XUE, Ertao WANG
《农业科学与工程前沿(英文)》 2020年 第7卷 第3期 页码 296-306 doi: 10.15302/J-FASE-2020347
Plants growing in natural soils encounter diverse biotic and abiotic stresses and have adapted with sophisticated strategies to deal with complex environments such as changing root system structure, evoking biochemical responses and recruiting microbial partners. Under selection pressure, plants and their associated microorganisms assemble into a functional entity known as a holobiont. The commonest cooperative interaction is between plant roots and arbuscular mycorrhizal (AM) fungi. About 80% of terrestrial plants can form AM symbiosis with the ancient phylum Glomeromycota. A very large network of extraradical and intraradical mycelium of AM fungi connects the underground biota and the nearby carbon and nutrient fluxes. Here, we discuss recent progress on the regulators of AM associations with plants, AM fungi and their surrounding environments, and explore further mechanistic insights.
关键词: AM symbiosis signal regulators nutrients phosphate microbiota
Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG
《农业科学与工程前沿(英文)》 2018年 第5卷 第3期 页码 321-329 doi: 10.15302/J-FASE-2017182
As one of the dominant reactions occurring during thermal treatment of food, the Maillard reaction not only leads to the formation of aroma, browning color and taste compounds, but also contributes to the formation of some unpleasant toxic substances including acrylamide, heterocyclic amines and advanced glycation end products. Polyphenols, one of the most abundant antioxidants in the human diet, are contained in different kinds of foods. In this review, some recent studies on the impact of dietary polyphenols on the formation of acrylamide, heterocyclic amines and advanced glycation end products formed during the Maillard reaction are summarized, including the research work conducted with both chemical model systems and real food model systems; the possible inhibitory mechanisms of different polyphenols are also summarized and discussed in this review. Basically we found that some dietary polyphenols not only scavenge free radicals, but also react with reactive carbonyl species, thus lowering the formation of toxic Maillard reaction products. This review provides a useful theoretical foundation for the application of polyphenols in food safety, and suggests some directions for further study of natural products as inhibitors against the formation of toxic substances in thermally processed food.
关键词: advanced glycation end products acrylamide food safety heterocyclic amine Maillard reaction polyphenols
Cement mortar with enhanced flexural strength and durability-related properties using
Qing LIU, Renjun LIU, Qiao WANG, Rui LIANG, Zongjin LI, Guoxing SUN
《结构与土木工程前沿(英文)》 2021年 第15卷 第1期 页码 99-108 doi: 10.1007/s11709-021-0721-0
关键词: acrylamide in situ polymerization interaction porosity durability
Jinghua XU, Hongsheng SHENG, Shuyou ZHANG, Jianrong TAN, Jinlian DENG
《机械工程前沿(英文)》 2021年 第16卷 第1期 页码 133-150 doi: 10.1007/s11465-020-0610-6
关键词: surface accuracy optimization multiple circular holes additive manufacturing (AM) part build orientation triangular fuzzy number (TFN) digital twins
标题 作者 时间 类型 操作
Degradation of polyacrylamide (PAM) and methane production by mesophilic and thermophilic anaerobic digestion: Effect of temperature and concentration
Mona Akbar, Muhammad Farooq Saleem Khan, Ling Qian, Hui Wang
期刊论文
Nanosilver anchored alginate/poly(acrylic acid/acrylamide) double-network hydrogel composites for efficient
期刊论文
typical dissolved black carbons and their influence on the formation of disinfection by-products in chlor(am
期刊论文
Solution properties and self-association of multi-blocks like copolymer P(AM/AA) prepared by template
ZHANG Yuxi, WU Feipeng, LI Miaozhen, WANG Erjian
期刊论文
Crosslinking acrylamide with EDTA-intercalated layered double hydroxide for enhanced recovery of Cr(VI
Jing Li, Haiqin Yu, Xue Zhang, Rixin Zhu, Liangguo Yan
期刊论文
Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food
Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG
期刊论文
Cement mortar with enhanced flexural strength and durability-related properties using
Qing LIU, Renjun LIU, Qiao WANG, Rui LIANG, Zongjin LI, Guoxing SUN
期刊论文